无与伦比的恩惠

Monday, September 26, 2011

自做越南小菜

with 1 comment

蛮简单的,依稀记得怎么做。只要把所有汤过水的材料包起来就行了。
问题是,要我把材料一个个列出来我又说得不完整。
尤其是很重要的酱...叫什么名了?糟糕!糟糕!
>.< 

1 comment :

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