Malaysian food

Young generation of Malaysian is crazy about Korean trend. Korean hair style, Korean bag, Korean clothes, Korean make up, perhaps Korean boy friend or girl friend as well.

I am that kind of people that never try to catch up with the trend, however, I have been chosen undergo exchange program in Korea for 2 semesters in year 2010.

I know people was talking about something like, how great I could participate in such program, and I do agree that it's a wonderful experience for me. I gain a lot of friends and experiences that I never had in my country through this program. However, there is one thing that I really can't stand for -- food.

I can eat Kim Chi, Ramen, Bibimbap, BulgogiI, kalkuksu, in fact, I can eat any kind of Korean food, compare to some of my ASEAN friends that can't consume Kim Chi at all, I think I am much more better in term of eating Korean food.

However, I do miss my country food and it's extremely hard to get Malaysian food in Korea. Just imagine, it has been 10 months I didn't eat laksa, cha kueh tiao, nasi lemak, mee goreng, dim sum and so on. I am living in a country for 10 months without the food that I use to eat since I was born. That's terrible and horrible.

I know those Korean trend followers spend a lot of money to try Korean food in Malaysia, and my friends do update their life eating Korean food together in Facebook, but I wanna shout:

No more Korean food but Malaysian food for me PLEASE!!!